Light and fluffy clouds of
crispy fried ricotta dough.
Ingredients:
1 lb. ricotta cheese
3 eggs, slightly beaten
1 tsp. baking powder
3 Tbsp. sugar
1 cup flour
2 cups oil
1/2 tsp. salt
Directions:
Mix together ricotta, eggs, baking powder
and sugar; let stand 1 hour.
Add flour and salt to ricotta
mixture until well blended.
When cooking oil is hot,
drop dough by tablespoons in saucepan.
Puffs will turn themselves,
and when brown all around,
remove from oil and drain on paper towel.
When cool, puffs may be
sprinkled with confectioners sugar.
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