Veal Cutlets

This recipe is for veal but you can
also use chicken cutlets to make this.

Ingredients:
1 lb. veal cutlets, sliced thin
Olive oil for cooking
2 eggs, beaten
1/4 cup grated parmesan cheese
1 cup bread crumbs
1/4 tsp.salt
1/2 clove garlic,minced fine
1 Tbsp. parsley, chopped
pepper to taste

Directions:
Combine all dry ingredients with garlic.
Dip cutlets in beaten eggs,
then in mixture of seasoned bread crumbs.
Fry in olive oil until browned;
drain on paper towels.