Rustic Looking Fresh Peach Pie

Made with fresh peaches that had fallen
to the ground from my peach tree,
this simple rustic looking pie
is a great warm comfort food.
Serve with vanilla ice cream.

Ingredients:
1 prepared 9" pie crust,
store-bought is fine
4 cups fresh sliced peaches
4 tablespoons sugar
4 tablespoons flour
2 tablespoons corn starch
1/2 teaspoon salt
2 teaspoons cinnamon sugar

Directions:
Preheat oven to 425 degrees F.
Place sliced peaches in a large bowl,
use your hands to combine with flour,
sugar, corn starch and salt.
Line a glass cake dish with pie crust.
Fill with peach mixture taking care
to arrange the slices evenly.
Sprinkle all around the edge of
pie crust with cinnamon sugar.
Bakefor about 40 minutes,
pie might leak some liquid at this point
so I put a baking sheet on lower rack.
Turn off oven and let pie cool in oven
until ready to serve warm by the spoonful.
Along with a scoop of vanilla ice cream.