Grilled Zucchini Salad

Made with sliced cherry tomatoes
and creamy crumbled feta cheese,
adding some pitted black olives,
this grilled zucchini salad is
good enough to serve to company.

Ingredients:
1 fresh zucchini squash
1 pint cherry tomatoes, halved
1 cup kalimata olives, pitted
1 cup feta cheese, crumbled
8 ounces Italian salad dressing

Directions:
Cut ends off of zucchini squash,
cut in 1/2" slices, remove seeds.
Preheat a grill to high heat.
Place zucchini and salad dressing
in a baking sheet to coat all over.
Place zucchini on hot grill and cook
for about five minutes on one side,
turn and cook another few minutes on
other side, remove from grill and
cut into 1/2 inch cubes or pieces.
Place zucchini in a bowl large enough
to hold all remaining ingredients.
Toss with a little more dressing.