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Thursday, August 26, 2010

Grilled Huge Zucchini

Every gardener has found a Huge zucchini
hiding under the big green leaves.
And I'm sure you have an old bottle of
Italian salad dressing in your refrigerator.
Here is what I did with this huge zucchini,
I gave it a bath in Italian salad dressing
and grilled it on a hot grill nice and tender.

Ingredients:
1 Huge fresh zucchini
1 bottle of Italian salad dressing
1/4 cup yellow corn meal

Directions:
In a mixing bowl whisk to combine
Italian salad dressing and cornmeal.
Cut ends off of zucchini and cut
into 1" thick slices.
Take a cookie cutter and cut a hole
in center of each slice of zucchini
to remove all of the seeds.
Place zucchini rings on a baking sheet.
Pour salad dressing mixture over it
and light your grill to high heat.
Place zucchini rings on grill,
cover grill and cook for 5 minutes.
Turn zucchini and cook another few
minutes until grill marked and tender.
Some of the sugar from the salad dressing
will make it stick to the grill a little.
Remove with tongs and serve warm
in a little of the salad dressing.

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