Slow Cooker Apple Crisp

This is a recipe for making an apple crisp
using a crock pot or slow cooker.

Ingredients
9 small apples
4 tablespoons (1/2 stick) butter
1/4 cup orange juice
1/3 cup brown sugar, plus
2 tablespoons for crumb topping
2 tablespoons vanilla extract
1 cup crumb topping
cooking spray

Directions:
Use a 4-quart slow cooker.
Spray the inside bottom and sides
of your stoneware with cooking spray.
Peel, core, and slice the apples
and plop them into the crock.
Cube the butter and dot on top.
Add the orange juice,
1/3 cup brown sugar, and vanilla.
Toss to combine with the apples.
Smash up your topping of choice
and combine with the remaining
2 tablespoons of brown sugar.
Sprinkle on top of the apples.
Cover and cook on high for 3 hours,
or until the apples are tender.
Serve with vanilla ice cream.