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Monday, August 23, 2010

Sour Cream
Spritz Cookies

These cookies were really simple to make
and had just the right amount of sweetness.
Perfect for giving away on the holidays!

Ingredients:
1 cup butter
3/4 cup sugar
1 large egg yolk
1/3 cup sour cream
1 teaspoon vanilla
2 3/4 cup all-purpose flour, sifted
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon baking soda

Directions:
Preheat oven to 375 degrees F.
Beat together butter and sugar
until light and fluffy.
Beat in egg yolk, sour cream and vanilla.
Sift together flour, cinnamon,
salt and baking soda.
Gradually stir flour mixture
into butter mixture.
Fill cookie press with dough,
then form cookies on ungreased cookie sheets.
Bake 10-12 minutes.
Remove to wire racks to cool completely.

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