Spicy Chicken ( Le Tze Gee )

Here is a very good recipe for making
a Chinese chicken that's spicy good.
Easy to make and you can dance to it!

Ingredients:
1/2 Oil
2 Chicken breasts
1 tablespoon Sherry
1 tablespoon Light soy sauce
1 tablespoon Corn starch
1 can Bamboo shoots dice
2 tablespoon Hoison sauce
1/2 teaspoon Red pepper crushed
1 tablespoon Scallion chop
1 teaspoon Ginger; fresh grate

Directions:
Bone chicken and cube it.
Mix sherry, soy sauce and corn starch.
Marinate chicken in cornstarch
mixture for 15 minutes. Heat oil.
Add chicken cornstarch mixture
and stir-fry for 2 minutes. Remove chicken.
Add bamboo shoots, hoison sauce,
scallion, ginger and crushed red
peppers. Stir well,
then add chicken and serve.