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Tuesday, August 3, 2010

Slow Cooker
Chinese Ribs

Made in a crock pot these are
easy to make and tasty good.

Ingredients:
1/4 c Soy sauce
1 Clove garlic, crushed
1/4 c Orange marmalade
4 lb Country style spareribs
2 tb Catsup

Directions:
In a bowl combine soy sauce,
marmalade, catsup, and garlic.
Brush on both sides of the ribs.
Place in a crockpot.
Pour remaining sauce over all.
Cover and cook on low for 8 to 10 hours.

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