I use this sauce on chicken wings,
it goes great on pork ribs too.
Ingredients:
1/2 cup sherry
4 each cloves garlic
6 tablespoons soy sauce
2 teaspoons plum sauce
2 tablespoons black bean paste
6 tablespoons hoisin sauce
2 teaspoons salt
1 1/2 teaspoons chinese 5-spice
1/2 cup sugar
Directions:
Mix all ingredients together well.
Heat in a double boiler,
add cornstarch for thickening.
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