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Tuesday, August 10, 2010

Tomato Salad

When I get garden fresh tomatoes
this is one of the first dishes
I like to make to impress guests.
It's so simple to make and the
taste is simply fantastic!

Ingredients:
2 fresh ripe tomatoes
2 tablespoons Real mayonnaise
1/8 teaspoon dried oregano

Directions:
Wash and remove stem from tomatoes.
Cut in bite size pieces and place
tomatoes in a serving bowl.
Sprinkle with dried oregano.
Place in mayonnaise and stir
to coat tomatoes all over.
Best if let sit 30 minutes.
Do not refrigerate before serving!

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