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Tuesday, September 28, 2010

5 Star Cole Slaw

I was getting tired of the plain old-
same old cole slaw and came up with
a fantastic tasting winning recipe.
I couldn't stop taste-testing this
cole slaw it is that good!

1 small head cabbage
2 green tomatoes
1 carrot, peeled and sliced
2 garlic cloves, peeled and minced
2 tablespoons white vinegar
2 tablespoons white sugar
1 cup mayonnaise
2 tablespoons brown mustard
1 teaspoon horseradish
1/2 teaspoon black pepper
1 teaspoon dried onions

Get out your biggest mixing bowl.
Chop cabbage, carrot and tomatoes
small enough to fit into a
food processor and chop until you get
your desired texture, add to bowl.
Add minced garlic, vinegar,
sugar, horseradish and brown mustard.
Stir with a big ol' wooden
spoon to combine very well.
Add Mayonnaise and stir well.
Season with pepper and onions.
Stir to combine all ingredients.
Let sit in a covered container
in the refrigerator over night.

1 comment:

Anonymous said...

I just made some cole slaw using some garden green tomatoes.
Turned out great!
I never would have thought of using green tomatoes in cole slaw.
It adds a depth of flavor that is simply amazing tasting.