I was getting tired of the plain old-
same old cole slaw and came up with
a fantastic tasting winning recipe.
I couldn't stop taste-testing this
cole slaw it is that good!
1 small head cabbage
2 green tomatoes
1 carrot, peeled and sliced
2 garlic cloves, peeled and minced
2 tablespoons white vinegar
2 tablespoons white sugar
1 cup mayonnaise
2 tablespoons brown mustard
1 teaspoon horseradish
1/2 teaspoon black pepper
1 teaspoon dried onions
Get out your biggest mixing bowl.
Chop cabbage, carrot and tomatoes
small enough to fit into a
food processor and chop until you get
your desired texture, add to bowl.
Add minced garlic, vinegar,
sugar, horseradish and brown mustard.
Stir with a big ol' wooden
spoon to combine very well.
Add Mayonnaise and stir well.
Season with pepper and onions.
Stir to combine all ingredients.
Let sit in a covered container
in the refrigerator over night.