Tangy-Sweet Pineapple Chicken

You've got to taste this dish to believe it!
It’s my personal favorite chicken recipe,
and I don’t really even like chicken!
You owe it to yourself to taste this
tangy-sweet pineapple-chicken dish.

Ingredients:
4 pounds chicken thighs
1 teaspoon ground ginger
1 teaspoon paprika
1 tablespoon onion powder
2 tablespoons garlic salt
3 tablespoons cider vinegar
1 cup ketchup
1/4 cup soy sauce
1 (20 ounce) can crushed pineapple with juice
1/4 cup packed brown sugar

Directions:
Preheat oven to 400 degrees F.
Arrange chicken pieces in a single layer
in a well greased 9×13 inch baking dish.
In a small bowl mix together the ginger,
paprika, onion powder and garlic salt.
Add the vinegar and mix well.
Divide this mixture.
Brush 1/2 over the chicken pieces
and bake in the preheated oven for 15 minutes.
Turn the chicken pieces, baste with the
remaining 1/2 of the vinegar mixture
and bake for 15 minutes longer.
Meanwhile, in a medium bowl combine the
ketchup, soy sauce, pineapple and brown sugar.
When chicken baking time is up,
spoon the pineapple/soy mixture over the chicken.
Bake for another 30 minutes. Serve while still hot.