Award Winning Day Old Chili

Day old because this stuff tastes
better when refrigerated overnight.
This is a great tasting chili that
is good for making the day before,
allowing you time to do other things.
It can also be made in a slow cooker.

Ingredients:
2 tablespoons canola oil
2 onions, peeled and chopped
3 cloves garlic, peeled and minced
1 pound ground beef 85/15
3/4 pound beef sirloin, cubed
1 (14.5 ounce) can peeled,
and diced tomatoes with juice
12 fluid ounces beer
8 ounces strong brewed coffee
2 (6 ounce) cans tomato paste
1 (14 ounce) can beef broth
1/2 cup packed brown sugar
3 1/2 tablespoons chili powder
1 tablespoon cumin seeds
1 tablespoon unsweetened cocoa powder
1 teaspoon dried oregano
1 teaspoon ground cayenne pepper
1 teaspoon ground coriander
1 teaspoon salt
4 (15 ounce) cans kidney beans
4 fresh hot chile peppers,
seeded and chopped

Directions:
Heat oil in a large souppot over medium heat.
Cook onions, garlic, ground beef and
cubed sirloin in oil for 10 minutes,
or until the meat is well
browned and the onions are tender.
Mix in the diced tomatoes with juice,
beer, coffee, tomato paste and beef broth.
Season with brown sugar, chili powder,
cumin, cocoa powder, oregano,
cayenne pepper, coriander and salt.
Stir in 2 cans of the beans and
hot chile peppers. Reduce heat to low,
and simmer for 1 1/2 hours.
Stir in the 2 remaining cans of beans,
and simmer for another 30 minutes.