Bacon and Eggs America's Breakfast

This is what is on the breakfast table
in just about every American household
more than once every week and especially
on the week ends or Sunday brunch menu.
Crispy fried bacon and eggs with hash
browned potatoes, toast and coffee.

Ingredients:
5 strips bacon, chopped
2 tablespoons finely chopped onion
3 medium cooked potatoes, cubed
6 eggs, beaten
salt and black pepper to taste
Slices of toast, buttered
Ketchup or Catsup whichever you choose

Directions:
In a heavy cast iron skillet,
cook smoked bacon until crisp;
remove to paper towels to drain.
In bacon drippings, cook onion
and potatoes until browned, remove
to serving plates and keep warm.
Pour beaten eggs into the skillet.
Cook, stirring gently, until
eggs are set and cooked.
Place on serving plate along with
bacon, toast and ketchup to taste,
serve with some hot coffee.
Season with salt and pepper.