Best Scrambled Eggs

The best way to cook some eggs is
sometimes the simplest recipe.
Scrambled eggs must be cooked
at a very low temperature.
For taste, I always add finely
cut chives to my scrambled eggs.

Ingredients:
5 eggs, room temperature and separated
1 tablespoon unsalted butter
Freshly ground sea salt and pepper
Finely cut chives, to taste

Directions:
Melt half the butter at
low-temperature on the frying pan.
Lightly whisk the egg white
with a fork 10 to 12 times.
Pour the egg white in the pan and
constantly stir with a wooden spoon.
Constantly scrap up what sticks
to the sides and bottom.
When the egg white starts to set
add the yolks and continue to stir
until the yolks are partially cooked.
Remove from heat, season, add chives
and the second part of butter.
Serve immediately.