Bacon, Lettuce Grilled Cheese

With a slice of tomato of course.
This takes the regular BLT to a
totally new level of flavors.
Using gorgonzola cheese in place
of the mayonnaise is genious.
You could even add some heat by
a few dashes of hot pepper sauce.

Ingredints:
Butter cooking spray
1 cup sliced red onion
1 large garlic clove, minced
1 cup gorgonzola cheese, crumbled
8 slices hearty white bread
2 cups fresh spinach leaves
8 (1/4-inch-thick) slices tomato
6 slices center-cut bacon, cooked

Directions:
Heat a large nonstick skillet
over medium-low heat.
Coat pan with cooking spray.
Add 1 cup onion and garlic;
cook for 10 minutes or until tender
and golden brown, stirring occasionally.
Sprinkle 2 tablespoons cheese
over each of 4 bread slices.
Top each slice with 1/2 cup spinach,
2 tomato slices, 2 tablespoons
onion mixture, and 1 1/2 bacon slices.
Sprinkle each with 2 tablespoons cheese;
top with the remaining 4 bread slices.
Heat skillet over medium heat.
Coat pan with butter cooking spray.
Place sandwiches in pan,
and cook for 3 minutes on each side
or until golden brown and cheese melts.