Grilled Moink Balls

Ingredients:
12 Italian style meatballs, precooked
6 strips bacon, cut in half
1 tablespoons brown sugar
1/8 teaspoon cayenne pepper
1/2 cup barbecue sauce
1/2 cup grape jelly

Directions:
Wrap each meatball with a half strip
of bacon and secure it with a toothpick.
Combine the brown sugar and cayenne pepper
and sprinkle over the bacon-wrapped meatballs.
Grill over direct heat for 10 to 15 minutes.
Bacon grease is highly flammable,
so you will need to rotate the Moink Balls
constantly to prevent scorching.
Combine the barbecue sauce and grape jelly
in a saucepan and heat until blended.
Five minutes before removing the balls
from the grill, baste them with the glaze.
Serve on small dinner rolls.