Baked Barbecue Rosemary Shrimp

I use large shrimp in this recipe,
you can use any size just as well.

Ingredients:
2 lbs. Jumbo Shrimp, unpeeled
(20) shrimp to a pound)
one stick Unsalted Butter
4 ounces of Vegetable Oil
2 ounces Worcestershire Sauce
1 tablespoons ground Black Pepper
1/4 teaspoons of ground Rosemary
1 Lemon, sliced
Hot pepper sauce to taste
1 teaspoon Salt or to taste
1 Garlic clove, peeled and crushed

Directions:
Preheat oven to 400 degrees F.
Melt butter with oil in saucepan.
Add remaining ingredients.
Mix and simmer briefly.
Place shrimp into a 9 X 13 glass
baking dish and pour the sauce
over it stirring well.
Bake for 20 minutes, turning once.