Simple to make shrimp cocktail
is a very good appetizer to serve
at any holiday or festive party.
Ingredients:
15 large Shrimp
1/2 cup Chili Sauce
1 Tbsp Lemon or Lime juice
1/2 cup Catsup
1/2 cup Parsley, chopped fine
1/2 cup Horseradish
1 drop Hot pepper Sauce
1 Tbsp Worcestershire sauce
1/2 tsp Salt or to taste
Directions:
Clean shrimp leave tails intact.
Boil shrimp for about 3-4 minutes.
Shrimp are done as soon as they become opaque.
Combine all cocktail ingredients to make sauce.
Place 3-4 shrimp in individual serving dishes
with greens and lemon garnish.
Pour cocktail sauce over shrimp,
or dip the shrimp in the sauce.
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