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Friday, September 10, 2010

Long John Silver's
Battered Fish Filets

This is as close as I can get
to creating that crispy batter.
I use tilapia and cod fish filets.

Fish filets
Pancake Mix
Club Soda

With wire whisk whip together equal parts
bisquick and boxed pancake mix with club
soda till it's the consistency of buttermilk.
Moisten fish fillets in water and
then coat lightly but evenly in flour.
Let dry on waxed paper 5 minutes.
Spear pieces one at a time with
tip of sharp knife and coat in batter.
Deep fry in 385 degrees F. oil,
about 4 minutes each side,
until crispy and browned.
Do not use tongs or
coating might break apart.

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