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Friday, September 10, 2010

Baked Corn Flaked
and Coconut Bananas

There's something about serving up
a dish that makes people say ahh !
this is one of those dishes that
absolutly takes ones breath away.

Ingredients:
4 bananas
2 tablespoons butter, melted
2 cups crushed corn flakes
1 cup flaked coconut

Directions:
Preheat oven to 400 degrees F.
Peel and slice bananas lengthwise.
In a mixing bowl combine corn flakes
and coconut to make a coating.
Dip bananas in butter and then
in coconut coating mixture.
Bake for anout 20 minutes,
or until the coating gets browned.

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