Basic Pan Gravy

For no lump gravy, I use the stock
and drippings of whatever has been
cooked, roast, turkey, etc.
Pour it into a sauce pan.
Use a jar with a lid,
add about 1/4 cup of flour,
or three heaping table spoons.
To the flour, add 1 cup "COLD" water
and 1 dash of hot sauce. SHAKE WELL.
Heat the drippings to a boil
over medium high heat,
pour in the desired amount
of flour water,continually stir
until gravy boils lightly
and thickened to the
desired consistancy.
Season to taste with salt and pepper.