Beer Cheese Soup

This cheese soup is so good,
Creamy and cheesy good.

Ingredients:
1 quart Water
1 Rib celery, finely diced
1 Carrot, finely diced
1/3 cup Finely diced onion
3 tbsp Granulated chicken stock base
8 oz Budweiser beer
1/3 lb Velveeta cheese, cut in cubes
4 oz Grated Cheddar cheese
1/2 cup Butter or margarine
8 tbsp Flour

Directions:
Bring water and beer to a boil and add
vegetables and granulated chicken base.
Return to a boil and then simmer about
20 minutes or until vegetables are tender.
Add Velveeta cheeses gradually,
stirring until cheese melts.
Blend in the Cheddar.
Make a roux of the butter
or margarine and the flour
(as if for gravy or cream sauce),
and add to soup and stir and simmer
until desired thickness.
Serve with crackers.