Chicken Broth Mashed Potatoes

I just started making these potatoes,
using chicken broth and light cream
makes these extreamly tasty and good.
Notice there's no salt in this recipe!

Ingredients:
3 1/2 cups chicken broth
6 russet potatoes, cut in pieces
1/2 cup light cream
2 tablespoons butter
1/2 teaspoon ground black pepper
1 teaspoon chopped chives
1 tablespoon bacon bits

Directions:
In a saucepan over medium-high heat,
Add the broth and potatoes bring to a boil.
Reduce the heat to medium.
Cover and cook for 10 minutes
or until the potatoes are tender.
Drain, reserving the broth.
Mash the potatoes with 1/4 cup broth,
cream, butter, chives and black pepper.
Add additional broth, if needed,
until desired consistency.
Sprinkle with bacon bits.