Corn and Clam Chowder

As the weather gets colder I start to
crave a nice warm bowl of soup.
This is a good simple soup to make
for a cool autmum days lunch.

Ingredients:
2 (16 ounce) cans cream style corn
salt and pepper to taste
2 to 3 shakes hot pepper sauce
1/2 cup heavy cream
6 1/2 ounce cans chopped clams, drained

Directions:
Heat the corn, salt and pepper
and hot sauce just to boiling.
Add the cream and clams and heat through.