Cooked Collard Greens

This recipe can be used for
all types of fresh greens:
kale, collards, spinach, etc.

Ingredients:
2 bunches collard greens
1 or 2 ham hocks
4 to 6 cups chicken broth
1 onion, peeled and chopped
1 teaspoon crushed red pepper
2 tablespoons brown sugar
2 tablespoons vinegar
2 tablespoons olive oil
1 teaspoon salt or to taste

Directions:
Wash collards and cut off large stems;
cut into 1 inch strips.
In a large stock pot,
brown onion and ham hocks in oil.
Add chicken broth and collards.
Cook over medium-low heat for 30-45 minutes.
Stir in red pepper, sugar and vinegar.
Continue cooking until collards are tender.
Adjust seasoning to your taste.