Creamy Cauliflower Soup

Simple cauliflower has never tasted so good!
This light, healthy, and delicious soup
recipe, featuring a medley of flavorful
ingredients, makes cauliflower a treat.

Ingredients:
1 cauliflower head, cut into pieces
49 ounces chicken broth
1/2 lemon
4 tablespoons olive oil
1 onion, peeled and chopped
2 carrots, peeled and diced
2 stalks celery, finely chopped
8 mushrooms, sliced
2 tablespoons flour
1 teaspoon rosemary, chopped
salt and pepper, to taste

Directions:
Bring chicken broth to boil in stock pot.
Drop in florets and lemon.
Cover and simmer until florets
are tender, about 5-6 minutes.
Remove lemon. Turn heat to low.
In skillet, heat oil over medium heat.
Sauté onion, carrots, celery and
mushrooms until onions are soft.
Whisk in the flour.
Whisk in 2 ladles full cauliflower broth.
Stir until smooth and thickened.
Add all back into cauliflower soup.
Add seasonings.
Cover and simmer 15 minutes.
Serve hot.
Use an immersion blender or food processor
if you would like a smoother soup.