Italian Cauliflower Fennel Soup

This is a very good tasting soup.
Easy to make in less than 1n minutes,
if you've some cooked cauliflower.
I made this recipe just to use up
some cooked cauliflower I had and
this recipe surprised me at just
how good tasting it turned out to be.

Ingredients:
Cauliflower, cooked
1 can chicken broth
1/2 teaspoon fennel seeds
1/2 teaspoon black pepper
1/2 teaspoon garlic powder

Directions:
Place chicken broth in a soup pot.
Add cauliflower and bring to a boil.
Stir to chop up cauliflower a bit.
Use an immersion blender to blend
up the large pieces of cauliflower
and to make the soup creamy.
Add fennel, garli and black pepper to taste.