Famous Ritz Cracker Down East Seafood Stuffing

A great seafood stuffing for turkey,
can also be used to stuff clams,
on top of crab cakes or a pork chop.

Ingredients:
1 cup Ritz crackers, crushed
1 cup Italian dried bread crumbs
1/2 cup yellow onions
1 pound fresh scallops
1 cup fresh shrimp
1 cup crab legs
1/2 cup celery, sliced
1/2 cup peppers, chopped
(orange and yellow peppers)
2 eggs
3/4 cup melted better
1/4 cup white wine
1 clove fresh chopped garlic
Salt and pepper, to taste

Cooking Directions
Cook seafood in 1 cup salted water.
Bring to boil and cook until 3/4 done,
strain seafood out of water.
Add bread crumbs. Ritz crackers,
and cover till liquid is absorbed.
In another skillet, carmelize onions,
peppers, celery until just browned,
then add to bread-Ritz mixture.
Add the eggs and melted butter,
stir in seafood and wine.
Cover and let stand 15 minutes
to cool before stuffing turkey.