Baked Potato Wedges

Better for you because they aren't fried,
these potato wedges pack a flavor punch
that is just as good as any fried potato.
Serve with Marinara, Bolognese
or Blue cheese sauce, if desired.

Ingredients:
4 potatoes, peeled, cut in wedges
1/4 cup olive oil
1/2 cup dry Parmesan cheese
1 cup instant flaked mashed potatoes
2 teaspoons Old Bay Seasoning
1 pinch cayenne pepper
Cooking spray
1 teaspoon salt

Directions:
Blanch potato wedges in salted water.
Drain. While hot,
toss with 1/4 cup olive oil.
In bowl, mix cheese, flaked potatoes,
Old Bay Seasoning and pepper.
Toss with warm potatoes to coat well.
Spread potatoes on pan sprayed with coating.
Bake at 450 degress F, 18 - 20 minutes
or until cooked through. Season with salt.