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Thursday, September 9, 2010

French Fries Casserole

This might be the easiest casserole
dish in the world to put together.
With just four ingredients and
only 15 minutes of prep time.
The kids really go for this one!

2 pounds lean ground beef
1 can condensed golden mushroom soup
1 can condensed cheddar cheese soup
1 20-ounce package frozen,
fried crinkle-cut potatoes
Hamburger toppings: (choose ketchup,
pickles, mustard and chopped tomato)

In a large skillet, cook the ground beef,
half at a time, until brown. Drain off fat.
Place the cooked meat in the bottom
of a 13x9x2-inch baking dish.
In a medium mixing bowl, combine
the condensed golden mushroom soup
and the condensed cheddar cheese soup.
Spread over the meat in the casserole.
Sprinkle the frozen crinkle-cut potatoes
over the top of the casserole.
Bake in a 350 degree F oven for 55 minutes
or until the fries are golden.
Garnish with suggested hamburger toppings,
if you like. Makes 8 to 10 servings.

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