French Onion Soup

Here is a good recipe that is easy to make.
Onion soup is a good comfort food.

Ingredients:
1 very large onion, peeled and sliced
1 tbsp. ground garlic powder
1 tsp. salt or to taste
2 qts. water
1 tbsp. parsley
1 tbsp. dill
1 tbsp. basil
4 beef boullion cubes or packets

Directions:
Place ingredients in a large soup pot
all at once and stir until well mixed.
Then bring to a gentle boil.
Reduce heat to low and simmer for two hours.
Onions should be clear and quite limp.
Prepare dishes and bread.
4 bowls with plates 4-8 slices
of round provolone 4 thick slices of bread (1")
Pour soup into bowls and then add
the bread and next the cheese.
Place under the broiler for a few moments
watching the entire time, until the cheese
is melted and slightly tinged golden.
Serve with a bottle of cabernet and some fruit.