Fresh Figs with Cranberries Apple Pie

This is what I ended up making with
some fresh figs and Granny Smith apples.
A pie that is good enough for Thanksgiving.

Ingredients:
2 9-inch pie crusts
1/4 cup all-purpose flour
3 Granny Smith apples, peeled and sliced
12 fresh figs
1 /2 can cranbery sauce with whole berries
1/2 teaspoon ground cinnamon
1 teaspoons honey
Dash of salt



Directions:
Preheat oven to 350 degrees F.
In a large mixing bowl combine
flour, figs, cinnamon, and salt.
Stir in the apple slices.
Place into pie crust, dot with butter.
Cover with top crust, seal the edge of
the top crust to the bottom
by pinching the edges together.
Cut small slits evenly in top crust
to let steam escape.
Cover edge of the crust with a
three inch strip of aluminum foil.
Bake 40-50 minutes, until crust is brown.