Fried Ginger Salmon

I like ginger and also salmon so
here I put the two together in a
very good tasting salmon dish.

Ingredients:
2 salmon fillets, skinned
1 cup plus 2 tablespoons potato starch, divided
1/4 cup soy sauce
1 ounce piece fresh ginger
Fresh ground black pepper
Vegetable oil for deep-frying
Steamed rice
Lemon wedges
Sea salt

Directions:
Cut salmon into bite size pieces
and place salmon in a bowl.
Sprinkle with 2 tablespoons potato starch.
Peel and finely grated ginger.
Add to fish in bowl the soy sauce,
ginger and some black pepper.
Mix well and let marinate 30 to 60 minutes.
Pour about 1 inch of vegetable oil in the
bottom of a 10-to-12-inch deep skillet.
Heat over medium-high heat.
While the oil is heating, spread remaining
1 cup potato starch on a large plate.
Don't scrape marinade off salmon.
Roll pieces in starch one by one
so they are well-coated,
then shake to remove excess.
Cook half the salmon at a time
in the hot oil until lightly browned
on all sides, about 1 to 3 minutes.
Remove and drain on paper towels;
keep warm in a 200 degree F. oven.
Repeat with remaining salmon.
Serve with steamed rice and
season with lemon and sea salt.