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Thursday, September 30, 2010

Baked Salmon

It doesn't get much simpler than this.
Baked salmon to perfection with lemon.

Ingredients:
6 Salmon Fillets about 7 oz. each
1 1/2 oz. clarified butter
1 1/2 oz. Vegetable Oil
1 Lemon, thinly sliced

Directions:
Arrange salmon fillets in baking pan,
drizzle with combined butter and oil
and top with lemon slices.
Bake in 400 degree F. oven 15 minutes
or until flesh is no longer translucent.

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