Turkey Ham Meatloaf

This meatloaf is moist and not crumbly.
The sauce on top is what makes this great.
Just the correct amount of sweetness to
compliment the ground ham and turkey.

Ingredients:
1 lb fresh ground turkey
1 lb ham, ground (or turkey ham)
1 cup Italian dry bread crumbs
1 large egg
1 teaspoon salt or to taste
1/8 teaspoon black pepper
3/4 cup milk

Sauce:
2/3 cup brown sugar
1 teaspoon dry mustard
1/2 cup water
1/4 cup cider vinegar

Directions:
In a bowl mix all loaf ingredients.
Shape into a loaf on a baking sheet.
Bake at 350 degrees F. for one hour.
Mix sauce ingredients together.
Pour sauce over loaf and continue
to bake for another hour.
Let rest 10 minutes before serving.