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Sunday, September 12, 2010

Fresh Tomatoes and
Baked Sunny Eggs

This is a half microwaved
and half oven baked recipe.
Saves time and makes this
just a little bit better.

Ingredients:
Cooking spray
8 roma tomatoes
4 large eggs
1/4 teaspoon dried oregano
1 teaspoon parmesan cheese, grated

Directions:
Using a small casserole dish,
spray bottom of dish with cooking spray.
Wash and halve tomatoes and place in dish.
Sprinkle with oregano, cover and place
in microwave to cook for 5 minutes on high.
Remove and uncover, sprinkle with parmesan.
Let sit 10 minutes to cool a little.
Add eggs one at a time around tomatoes.
Tomatoes should be covered with egg white.
Bake covered about 20 minutes, or until
the eggs are done to your liking.

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