These are so easy and sooo darn good.
Cut the avocadoes in half, remove pit,
and spritz the flesh with some canola oil.
Place the avocado flesh side on clean
hot grates and let them sear a bit.
The heat cooks the flesh in no time and the
smoky flavor of the grill marks is tasty.
Serve them on a platter and let folks
at your picnic just scoop ‘em out with a spoon!
Serve with a little salt and pepper,
maybe a squeeze of lemon or what-you-like!
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