Grilled Pork Chops

A simple recipe that makes a
great tasting grilled pork chop.

Ingredients:
1/2 teaspoon salt
1 teaspoon ground mustard
1/2 teaspoon chili powder
1/2 teaspoon fresh-ground pepper
1/2 teaspoon light-brown sugar
1 tablespoon olive oil
4 (1-inch-thick, about 2 pounds)
bone-in center-cut pork loin chops


Directions:
Heat grill to medium-high.
Stir together the salt, mustard,
chili powder, pepper, and
brown sugar in a small bowl.
Trim about 1 inch of the meat
along the rib bone to create a handle.
Brush the pork chops with the olive oil
and pat 1 teaspoon of dry mixture onto each.
Grill, turning once,
until cooked through -- 9 to 12 minutes.
Two minutes before removing,
brush with your favorite barbecue sauce.
Serve immediately.