Lefse is a traditional soft
Norwegian flatbread and uses
are similar to flour tortillas.
Ingredients:
8 cups riced or mashed potatoes
1/2 cup cream
1/4 cup butter
1 tbsp. salt
2 cups flour
1/4 cup sugar
1/4 cup vegetable oil
Directions:
Rice or mash hot boiled potatoes.
Add all other ingredients except flour.
Cool and set in refridgerator
several hours or overnight.
Add flour to cooled potato mixture.
(Mix in with your hands works best.)
Form lefse dough into golf ball size
(or larger) portions.
Roll out thin.
Use flour as needed on
rolling pin and pastry cloth.
Cook on hot, dry lefse griddle
or non-stick pan, cooking once each side.
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