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Thursday, September 9, 2010

Mexican Chalupa

This is not a true chili,
but if you like chili,
you'll love Chalupa.
It may be made ahead and
re-heated and freezes well.

Ingredients:
1 lb. pinto beans
3 lb. pork roast
7 cups water
1/2 cup chopped onion
2 cloves garlic, minced
1 Tbsp. salt
2 Tbsp. chili powder
1 Tbsp. cumin
1 tsp. oregano
1 (4 oz) can chopped green chiles
tortilla chips

Directions:
Put all ingredients except corn chips
in crock pot or Dutch oven.
Cover and simmer 5 hrs.
or until roast falls apart
and beans are tender.
Uncover and cook 1/2 hr.
until desired thickness.
Serve over tortilla chips
and pass toppings: chopped tomatoes,
avocados, onions, shredded onions,
grated cheese, picante sauce.

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