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Tuesday, September 14, 2010

Mexican Chili Dip

This dip goes really well with corn chips.
And also lime flavored tortilla chips.

Ingredients:
2 C. or 1 can chopped tomatoes (drained)
1 16-oz. can black olives (finely chopped)
1 4-oz. can chopped chiles (drained)
6 green onions (finely sliced)
1 tsp. garlic salt
4 Tbsp. red wine vinegar

Directions:
Combine all in a bowl and chill.

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