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Sunday, September 26, 2010

Microbaked Fresh Avacado

Warm avacado simply seasoned with salt.
This is one easy to make avacado recipe.

Ingredients:
1 fresh avacado
1 small red tomato
lemon juice
salt to taste

Directions:
Cut a slice around center of avacado
lengthwise until you get to the seed.
Twist halves with your hands in
opposite directions to open up.
Remove seed.
Rub each half with lemon juice.
Place avacado halves on serving dish.
Cut tomato in half and place inside
the center of each avacado.
Season with salt to taste.
Microwave on high power 2 minutes.

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