A-One French Fry Wedges

This is the best way I've found
to oven bake french fry wedges.
Creamy inside and crispy outside.

Ingredients:
Russet potatoes
seasonings of your choice;
garlic powder
onion powder
black pepper
rosemary
thyme
chili powder
smoked paprika

Directions:
wash and cut potatoes into wedges.
cut one end off of wedges (so they can stand.
Blanche them in unsalted water for 5 minutes,
let them cool and place them in a plastic bag
and add the spices to it. (no salt).
Shake them and leave them in the bag.
While you preheat oven to 425 degrees F.
Place wedges on a baking sheet,
let them stand in a row like Soldiers.
Bake them in the oven 20-30 minutes,
half way through baking time spray
salty water on the potato wedges.
(this makes them crunchy).