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Tuesday, September 7, 2010

Overnight Oatmeal

Waking up to warm already cooked oatmeal
is easy when you use your slow cooker.
Here is a recipe for making morning warm.

2 2/3 cups milk, can use low fat
1 1/3 cups quick oats
1/3 cup brown sugar
3/4 teaspoon cinnamon
1/4 teaspoon salt
1 cup finely chopped apples
1 1/2 tablespoons butter, melted
1/2 cup pecans, walnuts, or almonds

Do not preheat the slow cooker.
Butter or grease the inside
of the crock of a 2 or 3 quart
slow cooker before adding ingredients.
Add all the ingredients, except the nuts,
to the crock and stir to mix evenly.
Place the crock in the heating unit
and place the cover on the crock.
Turn the heat on low and allow
the oatmeal to cook overnight.
The oatmeal will be ready in
approximately 5 to 6 hours but
can cook up to 8 or 9 hours.
Stir the oatmeal before serving.
Spoon into bowls and
sprinkle with chopped nuts.

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