Peanut Butter Pancakes with Honey Butter

These pancakes are a good change
from the same old plain pancakes.
Almost like a penut butter and
jelly sandwich when topped with jelly.

Ingredients:
1 cup pancake mix
2 tablespoons sugar
1 egg
1/3 cup creamy peanut butter
1 (5 ounce) can evaporated milk
1/3 cup water

Honey butter:
1/4 cup butter (no substitutes), softened
2 tablespoons honey

Directions:
In a bowl, combine pancake mix and sugar.
In a small bowl, beat egg and peanut butter;
add milk and water. Stir into dry ingredients
just until moistened. Pour batter by 1/4 cupfuls
onto a lightly greased medium-hot griddle.
Turn when bubbles form on top of pancakes;
cook until second side is golden brown.
Combine butter and honey in a small bowl.
Serve with the pancakes.