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Monday, September 13, 2010

Preserved Lemon Relish

This is a good relish for use
in chicken or fish recipes.

Ingredients:
2 whole preserved lemons,
rinsed of excess salt,
seeds removed, and chopped
1/4 cup chopped fresh parsley
1/4 cup chopped fresh dill
1/4 cup chopped shallots
1 teaspoon olive oil
1/2 teaspoon lemon juice
Ground black pepper

Directions:
Combine all relish ingredients
into a small mixing bowl.
Cover and refrigerate until use.

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