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Thursday, September 9, 2010

Spicy Hot
Spaghetti Sauce

Somtimes my taste buds crave something hot.
So hot there's not enough bread or milk
in the house to cool it down to tolerable.
This tomato sauce is as hot as I could
get it without calling the fire department!

Ingredients:
2 cups water
1/4 cup olive oil
12 ounces tomato paste
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
2 teaspoons sugar
1/2 teaspoon salt
1 teasponn cayene pepper
2 dried hibenero peppers, minced

Directions:
In a soup pot add all ingredients.
Bring to a boil adding more water
or tomato paste as needed.
Serve over cooked spaghetti.

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