Spicy Orzo Pasta Apple Ham Salad

When I make this pasta recipe I use
some ham that I bought in my grocery
stores deli department, cut into cubes.

Ingredients:
2 cups small orzo pasta
2 cups cubed cooked ham
2 apples, cored and sliced with peel
2 tablespoons Real mayonnaise
1 tablespoon prepared horseradish
1 1/2 teaspoons dry mustard
1 teaspoon ground black pepper
mixed baby salad greens

Directions:
Bring a large pot of salted water to a boil.
Add pasta and cook for 8 to 10 minutes,
drain and run pasta under cold water to stop cooking.
Place in a bowl with ham and apples and set aside.
In a small bowl, whisk together the mayonnaise,
horseradish, mustard and black pepper.
Pour over the ham/pasta mixture and toss to combine.
Cover and refrigerate salad for 30 minutes.
When ready to serve, place mixed salad greens
on 4 plates and arrange ham salad on top.